It's time for another mexican influenced recipe, why? Because I just received a box of costumes and I found a bottle of tequila I had hid from myself under the bed. I like to call this one:
Le pone mucha crema a sus tacos
an old spanish saying
an old spanish saying
In English: He/She puts too much cream on their tacos = To exaggerate in a boastful and conceited way (about my tacos, of course?)
Yep i have been in the tequila already.....
Menu
chipotle chicken tacos
served with mexican rice and black beans
tequila
served with salt and lime
Chicken Chipotle Tacos
1/4 cup olive oil
1 tsp cumin
juice of 1 lime, plus zest
1 jalapeno, stemmed, seeded, and diced
4 chicken breasts
8 tortillas
1/2 cup finely chopped cabbage
1 cup shredded cheese, Mexican blend if u want
1/4 cup cilantro,chopped
Mix first 4 ingredients in a large ziploc; add chicken and marinate for at least 20 minutes. Preheat grill to medium-high heat. Remove chicken, pat dry with paper towel; grill 5-7 minutes per side or until done. Remove and dice.
Chipotle crema
1/2 cup mayo
1/4 cup sour cream
1/2 tbsp minced garlic
1/2 lime, juiced
1 tbsp chipotle peppers, minced (find in mexican section at sobeys, by the canned jalapeno)
Combine ingredients and mix thoroughly.
Warm your tortilla in a pan or in the microwave like i do; fill with chicken, cabbage, and cheese. Top with LOTS of chipotle crema and garnish with cilantro.
Arribba arriba por favour.
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