Grilled Mozzarella Bites with Raspberry Vinaigrette
Ingredients:
watermelon, sliced 1 inch thick wedges
olive oil
salt and pepper
wooden skewers or tooth picks
fresh mozzarella
arugula
fresh basil leaves
store-bought raspberry vinaigrette (i used Renees dressing)
Brush watermelon wedges with olive oil and season with s and p.
Grill both sides over medium-high heat until grill marks form.
Slice the flesh into 1 inch squares and slide each square onto a skewer with a ball of mozza, an arugula leaf, and a basil leaf. Drizzle with raspberry vinaigrette!
Loved this recipe! easy and sooo perfect for a summer appy!
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