Get me to the Greek!

After a recent dinner date with our friends, the Korpans I decided to blog some delicious Greek recipes.  When I think of yummy Greek food I think of lemon, oregano, and more lemon!  I hope you enjoy these two awesome recipes! They will leave your guests licking their fingers for more.

Menu

Greek Ribs

Greek Style Potatoes

Greek Salad 

served with warmed Na an bread and Tzatziki

Greek Style Potatoes

1/4 cup olive oil

3/4 cup water

4 cloves garlic, minced

1/2 cup lemon juice

3 cubes chicken stock, crushed

1 tsp thyme and rosemary

pepper to taste

6 large potatoes, peeled and quartered

Preheat oven to 350

Combine ingredients in a bowl and pour over potatoes in a shallow baking dish

Roast for 1 1/2 to 2 hours, turning occasionally.

Greek Ribs

3 lbs pork back ribs

2 tsp lemon rind

1/3 cup lemon juice

1/4 cup grated onion

2 tbsp oregano 

2 tbsp oil

2 tsp honey

3/4 tsp garlic powder

salt and pepper

Whisk ingredients and marinate pork for 8-24 hours in the fridge.

Preheat oven to 400 F. In a well foil lined roaster, roast pork for 10 mins. Reduce heat to 375 for 1 hour. Baste a few times during cooking.

These are two of my secret (now not so secret) recipes.